European Vegetarian and Animal News Alliance (EVANA)
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Recipe for a quick winter meal: Split-Pea Soup Ingredients 2 stalks celery, diced 1-2 carrots, diced 1 medium, or 2 small potatoes, peeled & diced 1 onion 3 bay leaves salt and pepper to taste 1 tsp marjoram 1/2 tsp thyme 1/4 cup fresh parsley, chopped 3-4 tbs vinegar (red wine or white) 8-11 cups water 1 1/2 cups split-peas Preparation Saute onion, celery, carrot, and bay leaves in water (or oil) until soft. Add marjoram and thyme, salt, pepper, split-peas, and 7-8 cups water and bring to a boil. Lower to medium-high and cook until split peas are soft, 50-60 minutes. When soup becomes too thick, add additional water to prevent it from burning (and to keep it a soup rather than a stew). Add potatoes and parsley and cook 10 minutes. Remove from heat, add vinegar, mix well, and serve.
Link: The world's Best (and easiest) Chocolate Pudding Link: Vegan Irish soda bread Date: 2012-12-26
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