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Recipe for the Weekend: Tofu Burgers500 g tofu, mashed 100 g wholemeal flour 50 g breadcrumbs 1 tsp basil half teaspoon oregano 1 onion, finely chopped 1 tbs soy sauce Preparation Combine all ingredients, kneading the mixture to help it hold together. Stand a while to aid binding, then roll into balls and flatten into burgers. Fry in oil or barbecue.
Link: Green Bean Casserole Link: Minus the Meat: Analyzing and Creating Healthy Vegetarian Meals Link: Tofu Pudding Date: 2012-11-22
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