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Paving the Way for Peace: Living Philosophies of Bishnoi and Jains

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‘Snack foods’ linked to even higher cancer risk in susceptible people

18 December 2012

Consumption of junk food and snacks could significantly increase the risk of certain cancers in people with a pre-defined high risk due to a genetic condition, warn researchers....

Source: ‘Snack foods’ linked to even higher cancer risk in susceptible people
Author: Foodnavigator

Link: More and more hospitals are telling McDonald’s to take a hike
Link: ‘Drinkifying snacks’: PepsiCo mush or master stroke?

Date: 2012-12-18

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2020-01-25

Article Not Available

2013-05-29

seedling in soil

Summer Of Soil Presentation

2013-01-19

Call for more responsible investments in agriculture to eradicate hunger and poverty

German Agriculture Minister Aigner and FAO head Graziano da Silva urge international community to develop principles for responsible investments

2013-01-17

EFSA sets average requirements for energy intake

2013-01-17

EFSA identifies risks to bees from neonicotinoids

2013-01-17

New Book Calls for Animal Liberation Activists to Change the Game

2013-01-04

Vegetarians around the world

2013-01-03

EFSA panel raises concerns over mercury contamination

2013-01-03

European Commission kick-starts the 2013 European Year of Citizens

2013-01-03

The melting Arctic

2012-12-30

Israel: Amirim, a vegetarian Garden of Eden

2012-12-29

Nepal: Animal welfare groups deeply saddened by Dhrube’s fate

2012-12-28

photo GerdAltmann_pixelio.de

EVANA wishes a very Happy New Year 2013

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