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Christmas recipes suggested by the Vegan Society UK
MENU FOR A FESTIVE MEAL
Avocado and Orange Salad with Roast Garlic Dressing Easy Nut Roast *) Broccoli with Toasted Almonds Special Roast Potatoes Gravy Chocolate Fridge Cake ----------------------- Here is the recipe for the Easy Nut Roast *) Serves 4-6 Ingredients: 1 medium sized onion or 1 small leek, chopped 1 fl oz (30 ml) vegetable oil 2 tsp (10 ml) yeast extract in 1/4 pint hot water 8 oz (225g) chopped mixed nuts 2 tbsp ground almonds 4 oz (100g) wholemeal breadcrumbs 1 tbsp sage Pinch cayenne pepper Salt and pepper to taste Preparation Saute the onion or leek in the oil until soft, not browned. Combine all of the ingredients together; the mixture may be slightly slack. Turn into an oiled ovenproof dish and bake in oven at 180C/350F/gas mark 4 for 30 minutes until golden brown.
Link: Broccoli with Toasted Almonds Link: Chocolate Fridge Cake Link: Roast Garlic Dressing Link: Special Roast Potatoes Date: 2012-12-17
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