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Christmas Rush? Cold Outside? Why not prepare a 'Vineyard Minestrone'?Serving Size : 6 Ingredients 2 cups shredded cabbage 1 medium onion, chopped 2 carrots -- sliced 2 celery ribs --chopped 1 zucchini -- chopped 2 cloves garlic --minced 6 cups vegetable broth 3 cups water 1 cup red wine 1 x 28 ounce can tomatoes 2 tsp basil 1 tsp marjoram 1 x 16-ounce can kidney beans 1/2 cup pasta Preparation In a large pot, combine onion, carrots, celery, zucchini, garlic, stock, tomatoes, water, red wine, and basil and marjoram. Bring to a boil. Reduce heat to medium-low and simmer, partially covered, for 1 hour. Add beans and cabbage and cook 10 minutes. Stir in pasta and cook uncovered 10 minutes. Serve.
Link: Festive Stuffed Phyllo Link: New Fashioned Rice Pudding Date: 2012-12-18
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