Christmas Rush? Cold Outside? Why not prepare a 'Vineyard Minestrone'?

Serving Size : 6

Ingredients

2 cups shredded cabbage
1 medium onion, chopped
2 carrots -- sliced
2 celery ribs --chopped
1 zucchini -- chopped
2 cloves garlic --minced
6 cups vegetable broth
3 cups water
1 cup red wine
1 x 28 ounce can tomatoes
2 tsp basil
1 tsp marjoram
1 x 16-ounce can kidney beans
1/2 cup pasta


Preparation

In a large pot, combine onion, carrots, celery, zucchini, garlic, stock, tomatoes, water, red wine, and basil and marjoram.
Bring to a boil.
Reduce heat to medium-low and simmer, partially covered, for 1 hour.
Add beans and cabbage and cook 10 minutes.
Stir in pasta and cook uncovered 10 minutes.

Serve.

Source: Vineyard Minestrone
Author: Quelle: veg-r.org - photo Klaus-Uwe Gerhardt / pixelio.de

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