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Cancro da mama: frutas e vegetais diminuem risco

13 Dezembro 2012

A adoção de uma dieta rica em frutas e vegetais, que têm níveis elevados de carotenóides, diminui o risco de desenvolvimento de cancro da mama, sugere um estudo do “Journal of the National Cancer Institute”...


Source: Cancro da mama: frutas e vegetais diminuem risco
Author: Alert


Date: 2012-12-28

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