Warning: Undefined array key "HTTP_ACCEPT_LANGUAGE" in /var/www/vhosts/evana.org/httpdocs/index.php on line 17
EVANA <br /> <b>Warning</b>: Undefined variable $topic in <b>/var/www/vhosts/evana.org/httpdocs/index.php</b> on line <b>77</b><br /> <br /> <b>Warning</b>: Undefined variable $topic in <b>/var/www/vhosts/evana.org/httpdocs/index.php</b> on line <b>80</b><br /> <br /> <b>Warning</b>: Undefined variable $topic in <b>/var/www/vhosts/evana.org/httpdocs/index.php</b> on line <b>83</b><br /> (European Vegetarian and Animal News Alliance)
Logo
European Vegetarian and Animal News Alliance (EVANA)
Select language:
en de fr pt es
it nl ro sl sq sv



Join us on
facebook logo
Facebook!





RSS all lang.

Donation to EVANA.

Welcome

Welcome to the European Vegetarian and Animal News Alliance (EVANA).

The EVANA service offers international news in English, German, French and Italian. We hope that you find this new scheme useful and interesting.

In case you want to inform visitors of your own websites also about what is going on in the world of animals and vegetarianism, just contact us and we can arrange our information (or certain parts of it, according to your requirements) to be transferred to your website automatically.

Your EVANA Team
If you have any question please contact us: info (at) evana.org

Foal with little girl

welcome picture


Filter: 
534-546

Warning: Undefined variable $dateformat in /var/www/vhosts/evana.org/httpdocs/index.php on line 548
2012-11-28
2012-11-28
after being attacked by poachers on killing spree
2012-11-28
2012-11-28
2012-11-28
2012-11-28
Topics: Climate change Environmental scenarios
2012-11-28
APPELLO DELL’ENPA AGLI ITALIANI: NON ANDATE A VEDERE LA PELLICOLA
2012-11-28
2012-11-28
2012-11-28
2012-11-28
Vegane Kuchen, Torten, Muffins oder Guezlis sollen im Dezember in der ganzen Schweiz verkauft werden.
2012-11-28
Am Donnerstag, 29. November diskutieren Vertreter der Fleisch- und der vegetarischen Interessenverbände über die ökologischen Auswirkungen des Fleischkonsums.
2012-11-28
534-546

For correspondents:
Username:

Password: