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Meat consumption (again) linked to cancer risk

17 August 2012

The consumption of pan fried red meats may increases the risk of prostate cancer by up to 40%, according to new research...


Source: Meat consumption (again) linked to cancer risk
Author: Foodnavigator

Link: Plant-based diet may offer prostate cancer protection
Link: Sizzling meat found to be a bad choice for prostate health

Date: 2012-08-17

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