USA: E. Coli O145 Ban Opposed By Meat Industry

June 9, 2012

One child is dead and 13 others sickened across six states in an ongoing outbreak of E. coli O145. Another child—a first-grader in Massachusetts—also recently died, but that was from a different strain, E. coli O157. After the Jack-in-the-Box outbreak in 1993, E. coli O157 was declared an adulterant, meaning it became illegal to sell meat testing positive for the deadly pathogen, but it remained perfectly legal to sell meat contaminated with the other "Big Six" toxin-producing E. coli strains: O26, O111, O103, O121, O45 and O145, which collectively are sickening twice as many Americans as O157.

For years, food safety and consumer organizations have fought to ban the sale of meat soiled with these other deadly strains over meat industry objections...

Source: E. Coli O145 Ban Opposed By Meat Industry
Author: Michael Greger MD

Link: Illnesses, one death linked to E. coli outbreak